21.95
Seafood Diablo
Shrimp, scallops, mussels, calamari, clams and fresh fish sautéed with white wine and garlic, finished with a spicy marinara, served over linguine
15.95
Angel Hair*
Tossed with roasted vegetables, garlic, olive oil, and goat cheese
21.95
Shrimp Carbonara
Sautéed garlic shrimp, prosciutto, peas, and mushrooms, tossed in a parmesan cream sauce, served over rigatoni
15.95
Linguine with Basil Pesto*
Delicious traditional puree of basil, garlic, olive oil, parmesan and pine nuts
15.95
Penne Primavera*
Assorted fresh vegetables and penne pasta tossed with your choice of marinara or olive oil, basil and garlic
19.95
Wild Mushroom Ravioli
Complimented with a creamy saffron sauce and finished with diced vegetables