23.00
Cioppino
Italian fish stew with mussels, shrimp, calamari, clams, crab legs and fresh fish in light tomato broth.
20.00
Roasted Duck
Crisp half duck with side of orange sauce, served with orzo and fresh vegetables.
22.00
Grilled Salmon
Fresh salmon filet, topped with lemon butter sauce, served with orzo and fresh vegetables.
25.00
Osso Bucco
Slow simmeringlamb shank, served with mashed potatoes and vegetables of the day.
23.00
Skirt Steak
Cilantro, lime and garlic marinade, served with pico de gall, mashed potatoes and vegetable of the day.
18.00/21.00
Chicken or Veal Piccata
Sauteed and topped with lemon butter caper sauce, served with fresh vegetables and linguini marinara.
18.00/21.00
Chicken or Veal Marsala
Sauteed in mushroom and onion marsala wine sauce, served with mashed potatoes and fresh vegetables.
22.00
Pecan Tilapia
Pan roasted, pecan encrusted, served with mashed potatoes, fresh vegetables and topped with lemon butter sauce.
25.00
Seared Scallops
Seasoned with peppercorn, served over creamy asparagus risotto.