|
July 30th 2010
|
|
|
Soups
|
|
New England Clam Chowder |
|
OR
|
|
Gazpacho |
|
|
Side
|
|
Pasta Salad |
|
|
Salmon Fruit Salad $14.95
|
|
Salmon served over frisee lettuce with tomatoes, cucumbers, carrots, cantaloupe, honeydew, pineapple, apple, and mandarin oranges. Tossed in a Kiwi dressing |
|
|
Roasted Vegetable Chicken Salad $13.95
|
|
Roasted chicken seasoned with thyme, cumin, and oregano served over mesclun lettuce with tomatoes cucumbers, carrots, and roasted vegetables. Balsamic Vinaigrette on the side
|
|
|
Sunny Side Up Kobe Burger $14.95
|
|
Grilled to perfection and topped with a sunny side up egg, arugula, tomato, caramelized onions, mushrooms, chipotle aioli and choice of cheese. Accompanied with truffle French fries.
|
|
|
$
|
|
|
|